I’m not sure where I found this Caramel Nut Brittle recipe, but I made it last Thanksgiving and loved it. Very satisfying for a sweet treat without all the carbs. I am making it again this year. I used 1 cup of peanuts, but think it is a bit too much so changed the recipe to 1/2 a cup.

Ingredients:

• 1/2 cup Almonds or Peanuts (add more to your liking)
• 1/4 cup butter
• 1/2 cup Swerve
• 2 tsp Vanilla
• 1/4 tsp Salt

 

Directions:

Line a 9×9 cake pan with parchment paper.

Pour swerve, butter, vanilla and salt into small non-stick pan.

Heat over medium heat until all dissolved.

Add nuts

Stir constantly until boils.

Allow to boil 2 to 3 minutes until becomes light brown. Remove from heat.

Pour into lined cake pan and spread evenly with back of spoon.

Allow to set 1 hour or until completely cooled.

Break into pieces and keep in sealed container

 

The whole family loves this recipe. Hope you enjoy!

~Marlo